Harvest Days Feast and Lunch
Lunch will be available on site between 11:30am and 1:00pm under the porch area of the main hall. All profits are going to the Royal Travel fund.
Ploughman's Lunch: mixed pickles, roasted root vegetables, Shire Pie a la dragontail, fresh fruit, drinks. Gluten Free options are available upon request; please contact the Lunch Tavern Coordinator before Sept. 1st.
If you are willing to assist with transportation, food prep (all on site that morning), or serving please contact the Lunch Tavern Coordinator.
Lunch Tavern Coordinator - Lady Bronwyn ni Mhaithon
A feast will be held in the Lodge. It is scheduled for after Royal court -- tentatively at 6:00pm.
Meze (First Course)
- Türk Ekmeği (bread)
- Tahanli Nohut Ezmesi (hummus)
- Haydari (labne)
- Kavun (melon)
- Assorted crudite
Yemeği (Second Course)
- Gül Böreği (meaty phyllo casserole)
- Çoban Salatasi (salad)
- Sarmisakli Sos (yogurt sauce)
Ana Yemek (Third Course)
- Tavuk Tava (chicken in a pan)
- Ic Pilav (rice)
- Cacik (cucumber salad)
- Assorted sweets
- Gül Serbeti (rosewater lemonade)
All dishes are subject to change based on ingredient availability or whim of the Head Cook. Contact Amari regarding dietary restrictions prior to August 31.
Head Cook for the feast is Lady Amari Qira bat Abraham