Harvest Days Feast and Lunch
Lunch will be available on site between 11:30am and 1:00pm under the porch area of the main hall.
Lunch Tavern Coordinator - TBD
The feast this year will feature outdoor cooking by some of the finest cooks the Baronies can muster. Each Barony and the forces of Duke Edmond will prepare a course for the enjoyment of the populace. After each groups course, the responsible Barony will hold a brief court to recognize deserving individuals or groups. Feast will begin at 6:00 pm and be followed by dancing and revelry.
- $15.00 - Above the salt (4 course feast with dessert), limit 50.
- $5.00 - Below the salt (Stew and bread), limit 20.
- Seating will be available on a space-available basis in the feast hall for those who wish to bring their own food and participate in the Baronial Courts.
Details forthcoming, but here is who is preparing each course:
- First: Lozengia
- Second: Middle Marches
- Third: Red Spears
- Fourth: Bendoken
- Fifth: Flaming Gryphon
Candies, comfits, fruit in compost, jumbles, marzipan and or gingerbread
Head Cook for the feast is TBD