Feast

Feast is FREE! Presented by the Marche of Winged Hills

For dietary concerns contact Bronwyn (Yonnie Travis) at (Enable Javascript to see e-mail address.).

Vegetarian options available ON REQUEST through email submission on or before March 3, 2018. Responses to questions or requests received after this date are not guaranteed.

Menu

On Table

Brawn — pork, nutmeg and ginger, salt, wine, chicken broth, ginger, parsley and fennel roots, lemon

• Mustard (as sauce for Brawn) — mustard seed, mustard powder, cinnamon, honey, vinegar, and water
• Pickled grapes (as garnish for Brawn) — grapes, apple cider vinegar, salt
• Red and yellow wine jellies — chicken stock, lemon juice, vinegar, mace, ginger, sugar, rose water, gelatin (Note: Vegetarian version can be made on request using a vegetarian gelatin substitute: agar agar.)
  • For red: red wine (replacing the white wine), nutmeg, and cinnamon
  • For yellow: saffron
• Red beets (as garnish for Brawn) — beets, oil, salt, and pepper
• Jagged oranges (as garnish for Brawn) — oranges sliced

(Vegetarian substitute) Salmon marinated to be eaten cold, garnished with lemons and red beets — salmon, oil, white wine and wine vinegar, rosemary, thyme, marjoram, parsley, bay leaves, sage, mace, fresh ginger, black pepper, nutmeg, cloves, sliced lemons (Vegetarian)

A Grand Sallet — loose leaf lettuce, olives, capers, pickled mushrooms, baby peas, artichoke hearts, sliced lemons, oil and vinegar dressing (Vegan)

First Course

A Hash of Beef Otherways — beef, onion, carrots, parsnips, thyme, marjoram, savory, parsley, red wine, mace, salt, and pepper

A Savory Oatmeal Pudding — milk, oats, butter, onion, parsley, thyme, marjoram, savory, salt, pepper, and eggs (Vegetarian option available on request - almond milk subbed for milk, vegetarian butter subbed for butter, and flax or chia seed as an egg substitute)

(Vegetarian substitute) An Onion Pottage — oil, onions, vegetable broth, salt, pepper (Vegetarian)

Roast chicken served over sippets with chicken gusset broth, sausages without skin, boiled cabbage, cauliflower, turnips and chestnuts

• Gusset — chicken broth, parsley, salt, saffron, marjoram, thyme, savory, eggs, bread
• Sausages — pork, onion, salt, pepper, sage, nutmeg, egg
• Cabbage, Cauliflower, & Turnips — vegetables, vegetable broth, oil, salt, pepper (Vegetarian)
• Chestnuts — chestnuts (Vegetarian)

(Vegetarian substitute) Cod and Shrimp — served over sippets of bread with seasoned vegetable stock, cabbage, cauliflower, turnips and chestnuts

Second Course

Pastries of almond, cheese and fruit

• Pastry — eggs, flour, water, butter, salt
• Almond — almond flour, powdered sugar, rosewater, butter
• Cheese — cream, lemon juice, eggs, sugar, cinnamon, salt, currants
• Fruit — quince, apple, pear, cinnamon, candied citron, candied orange, sugar

Gingerbread — honey, cinnamon, white pepper, saffron, bread crumbs - (Vegetarian)

White gingerbread — almond paste, rose water, gum arabic, sugar, ginger (Vegetarian)

Sugared nuts — sugar, water, nuts (Vegetarian)

Dates stuffed with ginger — dates, ginger, sugar (Vegetarian)

Comfits and other sweetmeats - TBD (Vegetarian)