Feast is FREE! Presented by the Marche of Winged Hills

For dietary concerns contact Bronwyn (Yonnie Travis) at .

Vegetarian options available ON REQUEST through email submission on or before March 3, 2018. Responses to questions or requests received after this date are not guaranteed.


On Table

Brawn — pork, nutmeg and ginger, salt, wine, chicken broth, ginger, parsley and fennel roots, lemon

(Vegetarian substitute) Salmon marinated to be eaten cold, garnished with lemons and red beets — salmon, oil, white wine and wine vinegar, rosemary, thyme, marjoram, parsley, bay leaves, sage, mace, fresh ginger, black pepper, nutmeg, cloves, sliced lemons (Vegetarian)

A Grand Sallet — loose leaf lettuce, olives, capers, pickled mushrooms, baby peas, artichoke hearts, sliced lemons, oil and vinegar dressing (Vegan)

First Course

A Hash of Beef Otherways — beef, onion, carrots, parsnips, thyme, marjoram, savory, parsley, red wine, mace, salt, and pepper

A Savory Oatmeal Pudding — milk, oats, butter, onion, parsley, thyme, marjoram, savory, salt, pepper, and eggs (Vegetarian option available on request - almond milk subbed for milk, vegetarian butter subbed for butter, and flax or chia seed as an egg substitute)

(Vegetarian substitute) An Onion Pottage — oil, onions, vegetable broth, salt, pepper (Vegetarian)

Roast chicken served over sippets with chicken gusset broth, sausages without skin, boiled cabbage, cauliflower, turnips and chestnuts

(Vegetarian substitute) Cod and Shrimp — served over sippets of bread with seasoned vegetable stock, cabbage, cauliflower, turnips and chestnuts

Second Course

Pastries of almond, cheese and fruit

Gingerbread — honey, cinnamon, white pepper, saffron, bread crumbs - (Vegetarian)

White gingerbread — almond paste, rose water, gum arabic, sugar, ginger (Vegetarian)

Sugared nuts — sugar, water, nuts (Vegetarian)

Dates stuffed with ginger — dates, ginger, sugar (Vegetarian)

Comfits and other sweetmeats - TBD (Vegetarian)